Harissa Halloumi Salad
![](https://www.alfezfoods.com/wp-content/uploads/2023/02/EM_21174_4.Harissa_Halloumi_head-1024x682.jpg)
- Servings: 4
- Prep time: 10
- Cook time: 20
- Featured products: Moroccan Spiced Couscous, Harissa Paste
This substantial salad embraces smoky griddled veg, salty halloumi, crunchy almonds and a flavour-packed dressing. Bright, colourful, and a real treat for your taste buds.
Ingredients
- Al’Fez Moroccan spiced couscous, to serve
- 2 tablespoons flaked almonds
- ½ a bunch of fresh mint (15g)
- 1 orange
- 1 teaspoon runny honey
- Extra virgin olive oil
- Red wine vinegar
- 2 teaspoons Al’Fez harissa
- 2 mixed-colour peppers
- 150g halloumi cheese
- 2 mixed-colour courgettes
EASY SWAPS:
Swap in prawns in place of the halloumi and cook until pink.
NUTRITION:
270kcals, 20.2g fat (7.6g saturated), 13.1g protein, 9.1g carbs, 8.3g sugar, 2.4g fibre, 1.3g salt